Graham Kerr Quotes & Quotations
   

 
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Graham Kerr
 
Date of birth: 22 January 1934
Date of death: Alive (or unknown)
Country Of Origin: England
Profession:

Chef

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Top quote contributors for Graham Kerr: Bruce(9)
Approached topics: need work spring art age

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Graham Kerr quotes

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Graham Kerr quotes
" All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor. "

Graham Kerr
" I did my training at Brighton Technical College, Sussex UK - in Hotel Management. "

Graham Kerr
" I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. "

Graham Kerr
" I like to use recipes as a spring board to individual applications. I call it - indivity - meaning individual creativity. collect from the classics all you can, then meet today's needs with innovation. "

Graham Kerr
" I love sailing, Treena and I have sailed over 34,000 under our own power sail. "

Graham Kerr
" Madam, you stand there with your trembling tablespoon and you have not yet lived. "

Graham Kerr
" My biggest influence comes from my wife Treena, and her unique health needs, plus my own attempts at finding a creative 'tailored'solution. "

Graham Kerr
" So I created Chicken English Mehson just for him. In the end, he flew in from London to Seattle to put it to the ultimate personal test. He liked it, so it carries his name. "

Graham Kerr
" The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas. "

Graham Kerr
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