Thomas Keller Quotes & Quotations
   

 
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Thomas Keller quotes, biographies & pictures.
Thomas Keller
 
Date of birth: 14 October 1955
Date of death: Alive (or unknown)
Country Of Origin: America
Profession:

Writer

Chef

Restaurateur

Biography:
   No biography at this time, please click here if you wish to submit one. Your nickname will be credited. ....
Top quote contributors for Thomas Keller: Bruce(45)
Approached topics: fun art experience learn need

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Thomas Keller quotes

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Thomas Keller quotes
" A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide. "

Thomas Keller
" A kaiseki meal is like that, very small courses over a long period of time. "

Thomas Keller
" Also, it's more healthy - in the Japanese way - to extend the meal for a longer period of time. "

Thomas Keller
" But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around. "

Thomas Keller
" But the project, from beginning to end, was a little over two years, from the time we wrote the proposal to its publication. "

Thomas Keller
" Food should be fun. "

Thomas Keller
" For me, that's one of the important things about cooking. What was good enough yesterday may not be good enough today. "

Thomas Keller
" Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. "

Thomas Keller
" I didn't want to be encumbered by what anyone else's abilities were, their equipment or environment or their ability to get certain products. "

Thomas Keller
" I drank more wine when I wasn't working as much, to be honest. "

Thomas Keller
" I have no formal culinary training, right. "

Thomas Keller
" I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. "

Thomas Keller
" I like to drink young wines, wines which are robust and have a lot of forward fruit to them. "

Thomas Keller
" I think every young cook wants to write a book. "

Thomas Keller
" I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. "

Thomas Keller
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